Pork and Brown Rice Green Chile Casserole

READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large heavy saucepan over medium heat.
  • Lightly season the pork with salt and black pepper; add to the hot oil and cook on all sides until lightly browned; remove to a bowl.
  • Add in onion and garlic and saute for about 3-4 minutes.
  • Return the meat back to the pot, then add in rice, cream of chicken soup, jalapeno pepper, black beans, green chilies, salsa, water or broth and cumin; mix to combine well, then simmer uncovered over medium heat for about 20-25 minutes.
  • Transfer to a casserole dish and top with about 1-1/2 cup cheddar cheese.
  • Bake at 350 degrees until the cheese has melted.
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