Shoepeg Corn and Baby Pea Salad

Recipe by Pam-I-Am
READY IN: 2hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl with a good top that seals, combine all of the vegetables and toss to combine.
  • In a seperage jar or bowl, mix together dressing ingredients.
  • Pour dressing onto sladad and mix together. Place tight fitting top on bowl and refrigerate for at least 2 hours.
  • While salad is in the refrigeragor the 2 hours, reach in about every 30 minutes or so and give the bowl a shake upside down to help the dressing cover all the veggies.
  • Serve cold with a slotted spoon.
  • Pour dressing.
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