Jalapeno Corn Casserole

"Cheesy goodness."
 
Jalapeno Corn Casserole created by flower7
Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Combine all and pour into small Pam sprayed casserole.
  • Bake at 350 degrees for 30 minutes.
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RECIPE MADE WITH LOVE BY

@Vicki in CT
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  1. MissMarla
    I used canned chopped green chiles instead of the jalapenos cause that is what I had on hand. I also added about 1 T of sugar (cause I like corn casserole sweet) and it was just delicious. I loved the texture and taste and it was easy to prepare. Thanks for the recipe, I'll be making it again!
     
  2. flower7
    Jalapeno Corn Casserole Created by flower7
  3. flower7
    This was very tasty. I used a round 1.5-qt casserole and I don't know if it was the size dish but after 30 minutes it was _very_ soupy in the middle. After 15 more minutes it was still liquid in the center but I hoped it would set up out of the oven (it did, mostly). I was afraid of using too much or too little salt - 1/4 tsp seemed to work. Used 1/2 tsp garlic powder and added an extra jalapeño since the ones I had were pretty mild. Thanks for the recipe Vicki!
     
  4. lisa.conklin
    Easy to make and tastes good. I sub'd 1/2 can of green chilies for the jalepenos. Also added cheese on the top and browned it up.
     
  5. McNealman345
    I made this last night. It was very easy and everybody just loved it. Thanks, Randy
     
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