Bacon and Horseradish Dip

Total Time
2hrs 15mins
Prep 2 hrs 15 mins
Cook 0 mins

Goes great with fresh chopped vegetables, crackers, and chips. Be sure to have a lot ready for the guys when the sports game is on, cause it will go fast!

Ingredients Nutrition


  1. Cook onion and garlic in 1 tablespoon bacon fat from bacon, or use oil; cook over medium heat until tender, about 3-4 minutes.
  2. Place onion mixture in bowl; add bacon.
  3. Stir in cream cheese, sour cream, horseradish, mustard, pepper, and salt; mix well until blended.
  4. Refrigerate at least 2 hours to allow flavors to blend.
  5. Serve chilled or at room temperature (dip spreads easily at room temp., but be careful not to allow spoilage).


Most Helpful

I made this up this morning using my own horseradish. My youngest DD, who thinks she doesn't like horseradish or stone ground mustard didn't even know they were in this. We had a nice snack this afternoon of baby carrots and this dip. DH said he thought it would be better on chips and other veggies. DD chowed right down and indicated it would be good on all veggies, chips and crackers. It is quick and easy to make, as well as a very versatile recipe and I'll likely take it ocassionally for potlucks in the future, besides making it for ourselves again. Thank you for sharing this recipe Sue!!!

Cindy Lynn October 12, 2002

Great tasting dip, but I love bacon and horseradish. I liked this on potato chips.

Mysterygirl October 15, 2002

My family loves any thing with hoseradish in it. Even the kids like this dip its not so strong. I'll be making this recipe alot. Thanks for the great recipe!

Karma Kat July 04, 2008

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