Crock Pot Bacon & Horseradish Dip

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READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon until crisp.
  • Remove with slotted spoon and drain on paper towels.
  • In small-size slow-cooker stoneware, combine cream cheese, sour cream, mayo, horseradish, green onion, garlic, cheddar, pepper and bacon bits.
  • Stir well. Cover, cook 1 hour on high setting, stir, cover and cook on high 30 minutes.
  • Serve or hold on low setting.
  • Use as a dip or try it over baked potatoes.
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