Bacon and Horseradish Dip

"Goes great with fresh chopped vegetables, crackers, and chips. Be sure to have a lot ready for the guys when the sports game is on, cause it will go fast!"
 
Bacon and Horseradish Dip created by PalatablePastime
Ready In:
2hrs 15mins
Yields:
Units:

ingredients

directions

  • Cook onion and garlic in 1 tablespoon bacon fat from bacon, or use oil; cook over medium heat until tender, about 3-4 minutes.
  • Place onion mixture in bowl; add bacon.
  • Stir in cream cheese, sour cream, horseradish, mustard, pepper, and salt; mix well until blended.
  • Refrigerate at least 2 hours to allow flavors to blend.
  • Serve chilled or at room temperature (dip spreads easily at room temp., but be careful not to allow spoilage).
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Karma Kat
    My family loves any thing with hoseradish in it. Even the kids like this dip its not so strong. I'll be making this recipe alot. Thanks for the great recipe!
     
  2.  Polly W
    Yummy, the only thing I changed was that I sprinkled a little seasoning salt inthe dip. Thanks for posting, this was great!!Pollyw
     
  3. mensan98th
    Definitely doubling this recipe next time, probably tripling it. Our guests wiped the dish clean with sourdough bread squares. I don't think there's better praise than that!
     
  4. GeeWhiz
    Doubled this and took it to a potluck - lots of compliments. Really good with potato chips and Ritz crackers.
     
  5. LaJoy
    Great dip, very flavorful. It was great with crackers and chips.
     
Advertisement

Find More Recipes