Bacon and Horseradish Deviled Eggs

Recipe by Sarah_Jayne
READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the eggs in half lengthwise.
  • Scoop out the yolks and put them into a bowl.
  • Mash the eggs together with the mayonnaise, horseradish cream and the onion flakes.
  • Crumble the bacon into the bowl and stir through the egg mixture.
  • Put the egg yolk mixture back into the eggs and sprinkle each with a bit of dried parsley to garnish.
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