Sweet Pickle and Horseradish Deviled Eggs

Recipe by tonyp063
READY IN: 31mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add the mayonnaise, onion, relish, horseradish, dijon mustard, salt and pepper and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.
  • Cover lightly with plastic wrap and refrigerate for up to one day before serving.
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