She-Deviled Eggs

Recipe by Divaconviva
READY IN: 20mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut eggs in half lengthwise, carefully removing yolks into a medium-sized bowl,(I use a Pyrex 2-qt glass bowl) and placing the whites onto a serving plate.
  • Mash the yolks in the bowl with a fork until they look like coarse cornmeal.
  • Mix in dry ingredients first: white pepper, cayenne, salt and ground mustard; next mix in wet ingredients: mayonnaise, relish, yellow mustard and horseradish.
  • Stir until well blended. Adjust seasonings to taste; adjust amount of wet ingredients for texture, if necessary.
  • Fill egg white halves with yolk mixture, using a teaspoon.
  • Sprinkle with sweet paprika and press a single pimento-stuffed green olive into the yolk to make them festive!
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