Dried Beef and Horseradish Dip

"This dip is super easy to make, and is great with veggies, beer bread, crackers, or on sandwiches. You can make it up to a couple days in advance."
 
Ready In:
5mins
Serves:
Units:

ingredients

  • 1 (16 ounce) container French onion dip
  • 1 (4 ounce) package dried beef, chopped
  • 1 tablespoon prepared horseradish

directions

  • Mix dip, beef and horseradish.
  • Refridgerate for atleast an hour.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@bungalowten
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Renee K
    I love this dip - have made it myself for years. It is strong, so if you don't care for horseradish it's not for you.
     
  2. Kat Rahal
    Made this for New Year's Eve and served it in a round pumpernickel bread. Presentation was nice but the flavor was kind of funky. Only DH and one of my SIL liked it - sorry the flavors all together were just too strong.
     
  3. bungalowten
    This dip is super easy to make, and is great with veggies, beer bread, crackers, or on sandwiches. You can make it up to a couple days in advance.
     
Advertisement

Find More Recipes