Beetroot and Horseradish Dip
A middle eastern style dip great with veggies and grilled bread. Can be prepared 1 day in advance, ganish with fresh chopped parsley.
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INGREDIENTS
Nutrition- 1(425 g) can baby beets, coarsely chopped
- 3tablespoons light sour cream
- 2tablespoons horseradish cream
- 1tablespoon lemon juice
DIRECTIONS
- Process in a food processor until smooth.
- Cover and refrigerate until ready to serve.