Name: Beetroot and Horseradish Dip
Prep time: 5 min
Total time: 5 min
Yield: 4-6 serving(s)
Ingredients: 1 (425 g) can baby beets, coarsely chopped; 3 tablespoons light sour cream; 2 tablespoons horseradish cream; 1 tablespoon lemon juice

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Recipe by Chickee

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Beetroot and Horseradish Dip created by Chickee

A middle eastern style dip great with veggies and grilled bread. Can be prepared 1 day in advance, ganish with fresh chopped parsley.

Ready In:: 5mins
Serves:
Units:

2

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ingredients

1 (425 g) can baby beets, coarsely chopped
3 tablespoons light sour cream
2 tablespoons horseradish cream
1 tablespoon lemon juice

directions

Process in a food processor until smooth.
Cover and refrigerate until ready to serve.

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RECIPE MADE WITH LOVE BY

@Chickee

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@Chickee

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"A middle eastern style dip great with veggies and grilled bread. Can be prepared 1 day in advance, ganish with fresh chopped parsley."

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review by Colorado Lauralee

6/6/2008

I made this a few nights ago and we thought it needed a little something more. I added about 1+ teaspoon of prepared horseradish.......... and that seems to do the trick for us. I also used non-fat sour cream. Thanks for the nice recipe Chickee.

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photo by Chickee

1/29/2008

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creation by Chickee

1/29/2008

A middle eastern style dip great with veggies and grilled bread. Can be prepared 1 day in advance, ganish with fresh chopped parsley.