search saves

Beetroot and Horseradish Dip

Beetroot and Horseradish Dip created by Chickee

A middle eastern style dip great with veggies and grilled bread. Can be prepared 1 day in advance, ganish with fresh chopped parsley.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Process in a food processor until smooth.
  • Cover and refrigerate until ready to serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Chickee
Contributor
@Chickee
Contributor
"A middle eastern style dip great with veggies and grilled bread. Can be prepared 1 day in advance, ganish with fresh chopped parsley."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Colorado Lauralee
    I made this a few nights ago and we thought it needed a little something more. I added about 1+ teaspoon of prepared horseradish.......... and that seems to do the trick for us. I also used non-fat sour cream. Thanks for the nice recipe Chickee.
    Reply
  2. Chickee
    Beetroot and Horseradish Dip Created by Chickee
    Reply
  3. Chickee
    A middle eastern style dip great with veggies and grilled bread. Can be prepared 1 day in advance, ganish with fresh chopped parsley.
Advertisement