Beetroot and Horseradish Dip

A middle eastern style dip great with veggies and grilled bread. Can be prepared 1 day in advance, ganish with fresh chopped parsley.
- Ready In:
- 5mins
- Serves:
- Units:
2
People talking
ingredients
- 1 (425 g) can baby beets, coarsely chopped
- 3 tablespoons light sour cream
- 2 tablespoons horseradish cream
- 1 tablespoon lemon juice
directions
- Process in a food processor until smooth.
- Cover and refrigerate until ready to serve.
MY PRIVATE NOTES
Add a Note
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: