Bacon and Egg Boats
"Delicious breakfast foods baked right in our fabulous Mini Baguettes!
Source: http://www.rhodesbread.com/recipes/view/2436"
photo by Rhodes Bake-N-Serv
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 rhodes warm-n-serv mini French baguettes, thawed
- 4 eggs
- 2 tablespoons cream
- 8 slices bacon, cooked and chopped
- 1⁄4 cup grated asiago cheese
- 2 green onions, sliced
- salt and pepper
- extra cheese, sprinkled on top
directions
- Cut top off baguettes and pull out bread to make a deep hallowed depression in each one.
- Mix all ingredients except extra cheese and pour equally into each of the 4 baguettes (the egg will bake up and fill the shell).
- Bake at 350°F 20-25 minutes.
- Remove from oven and sprinkle more cheese on top of hot baguettes.
- Serve warm.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>
