Savory Breakfast Bread Pudding

photo by Rhodes Bake-N-Serv

- Ready In:
- 1hr 25mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 4 slices rhodes bread, cubed (4 cups)
- 3 cups grated sharp cheddar cheese
- 28 ounces diced tomatoes, drained
- 1 lb Italian sausage, browned and drained
- 4 green onions, thinly sliced
- 1⁄4 cup minced fresh basil
- 1⁄4 cup brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 6 eggs
- 1 1⁄2 cups heavy whipping cream
- 1⁄2 teaspoon salt and pepper
- 1⁄2 cup grated parmesan cheese
directions
- Place bread cubes in a large bowl. Combine cheddar cheese, tomatoes, sausage, green onions, basil, brown sugar, oregano and garlic powder.
- Add to bread and toss gently until bread is well coated. Pour mixture into a sprayed 9x13-inch baking pan. Whisk eggs, whipping cream, salt and pepper and pour over bread mixture.
- Sprinkle with parmesan cheese. Bake at 350°F 55-65 minutes or until knife inserted in center comes out clean.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>