Creamy Blueberry Bread Pudding

Name: Creamy Blueberry Bread Pudding
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 serving(s)
Ingredients: 1 loaf rhodes frozen bread dough, baked following instructions; 3 eggs; 3 cups whipping cream; 1 1/2 cups sugar; 3 teaspoons vanilla; 2 cups blueberries; 0.5 (10 -12 ounce) package white chocolate chips; 1/2 cup whipping cream; 0.5 (10 -12 ounce) package white chocolate chips

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Recipe by Rhodes Bake-N-Serv

This bread pudding really lives up to it's name. It is creamy and delicious! Full Recipe: http://www.rhodesbread.com/recipes/view/2498

READY IN: 1hr 30mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1

loaf rhodes frozen bread dough, baked following instructions
3

eggs
3

cups whipping cream
1 ¹⁄₂

cups sugar
3

teaspoons vanilla
2

cups blueberries
0.5

(10 -12 ounce) package white chocolate chips
Sauce
¹⁄₂

cup whipping cream
0.5

(10 -12 ounce) package white chocolate chips

DIRECTIONS

Cut cooled bread into 1-inch cubes. In a large bowl beat eggs.
Add cream, sugar, vanilla and blend.
Fold in blueberries and baking chips.
Add mixture to bread cubes and fold until cubes are evenly coated.
Pour into a sprayed 9x13-inch baking pan.
Let sit 15-30 minutes while bread soaks up mixture.
Bake at 350°F 50-60 minutes (cover with foil last 15 minutes if necessary to prevent over browning).
Let stand for 5 minutes before serving. Top with sauce to serve.
To make sauce, heat whipping cream until just starting to boil and pour over chips. stir until smooth and all chips are melted. Serve over warm pudding.

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