Crusty Apple Cobbler

Name: Crusty Apple Cobbler
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 serving(s)
Ingredients: 10 rhodes crusty French rolls, thawed; 1/2 cup butter, melted; 21 ounces apple pie filling; 14 ounces sweetened condensed milk; 1/2 teaspoon cinnamon; 1 pinch allspice; 1 pinch nutmeg; 1 pinch ginger; 1 teaspoon vanilla; 1 cup maple syrup, if desired

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Recipe by Rhodes Bake-N-Serv

This delicious Apple Cobbler is made simple by using our quick and easy crusty rolls. Source: http://www.rhodesbread.com/recipes/view/2471

READY IN: 55mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

10

rhodes crusty French rolls, thawed
¹⁄₂

cup butter, melted
21

ounces apple pie filling
14

ounces sweetened condensed milk
¹⁄₂

teaspoon cinnamon
1

pinch allspice
1

pinch nutmeg
1

pinch ginger
1

teaspoon vanilla
1

cup maple syrup, if desired

DIRECTIONS

Cut rolls into 1/2 inch cubes.
Melt butter in 9x13-inch pan and top with pie filling.
Sprinkle bread cubes over the pie filling.
Combine sweetened condensed milk, cinnamon, allspice, nutmeg, ginger and vanilla.
Pour mixture over bread cubes and push cubes down with a fork to absorb moisture.
Bake at 375°F 30-35 minutes or until deep golden brown and bubbly.
Cool for 15 minutes and serve warm with maple syrup, if desired.

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