Crusty Apple Cobbler
"This delicious Apple Cobbler is made simple by using our quick and easy crusty rolls.
Source: http://www.rhodesbread.com/recipes/view/2471"
photo by Rhodes Bake-N-Serv
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 10 rhodes crusty French rolls, thawed
- 1⁄2 cup butter, melted
- 21 ounces apple pie filling
- 14 ounces sweetened condensed milk
- 1⁄2 teaspoon cinnamon
- 1 pinch allspice
- 1 pinch nutmeg
- 1 pinch ginger
- 1 teaspoon vanilla
- 1 cup maple syrup, if desired
directions
- Cut rolls into 1/2 inch cubes.
- Melt butter in 9x13-inch pan and top with pie filling.
- Sprinkle bread cubes over the pie filling.
- Combine sweetened condensed milk, cinnamon, allspice, nutmeg, ginger and vanilla.
- Pour mixture over bread cubes and push cubes down with a fork to absorb moisture.
- Bake at 375°F 30-35 minutes or until deep golden brown and bubbly.
- Cool for 15 minutes and serve warm with maple syrup, if desired.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>
