Crusty Apple Cobbler

READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut rolls into 1/2 inch cubes.
  • Melt butter in 9x13-inch pan and top with pie filling.
  • Sprinkle bread cubes over the pie filling.
  • Combine sweetened condensed milk, cinnamon, allspice, nutmeg, ginger and vanilla.
  • Pour mixture over bread cubes and push cubes down with a fork to absorb moisture.
  • Bake at 375°F 30-35 minutes or until deep golden brown and bubbly.
  • Cool for 15 minutes and serve warm with maple syrup, if desired.
Advertisement