Snowflake Rolls

DIRECTIONS

• Place rolls evenly spaced in a sprayed round cake pan.
• Cover with sprayed plastic wrap and let rise*.
• In a small bowl combine butter, flour and hot water and mix until smooth.
• Spoon mixture into a sandwich bag.
• Push down into one corner of the bag and snip off a very tiny corner.
• Remove wrap from risen rolls and draw a snowflake on the top of each roll with the butter mixture.
• Bake at 350°F 15 minutes or until tops of rolls are golden.
• Adjust number of rolls for different pan sizes.