Snowflake Rolls

READY IN: 30mins
YIELD: 12
UNITS: US

INGREDIENTS

Nutrition
  • 12
    12 frozen texas rolls or 12 warm-n-serv soft dinner rolls
  • 4
    tablespoons butter, softened
  • 4
    tablespoons flour
  • 1
    teaspoon hot water
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DIRECTIONS

  • Place rolls evenly spaced in a sprayed round cake pan.
  • Cover with sprayed plastic wrap and let rise*.
  • In a small bowl combine butter, flour and hot water and mix until smooth.
  • Spoon mixture into a sandwich bag.
  • Push down into one corner of the bag and snip off a very tiny corner.
  • Remove wrap from risen rolls and draw a snowflake on the top of each roll with the butter mixture.
  • Bake at 350°F 15 minutes or until tops of rolls are golden.
  • Adjust number of rolls for different pan sizes.
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