Salted Caramel Apple Cups

"The delicious combination of caramel and apple all baked up in a little cup of goodness. Source: http://www.rhodesbread.com/recipes/view/2462"
 
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photo by Rhodes Bake-N-Serv photo by Rhodes Bake-N-Serv
photo by Rhodes Bake-N-Serv
Ready In:
1hr 15mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Spray counter lightly with non-stick cooking spray.
  • Flatten each roll into a 5-inch circle.
  • Combine apples, pecans, brown sugar, spices and butter.
  • Place about 2 tablespoons of apple mixture in the center of each dough circle.
  • Carefully place a dough circle with apple mixture on it into each cup of a sprayed muffin pan.
  • Cover with sprayed plastic wrap and let rise 30-45 minutes.
  • Remove wrap and bake at 350°F 12-15 minutes or until golden brown.
  • Remove from pan to cool slightly and frost.
  • For frosting, combine cream cheese with butter.
  • Add powdered sugar and mix well.
  • Add salt to caramel sauce and stir.
  • Add salted caramel sauce to the cream cheese mixture and stir well.
  • Frost apple cups while warm.

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RECIPE SUBMITTED BY

<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes &ldquo;America&rsquo;s Favorite Frozen Dough&rdquo;.</p>
 
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