Salted Caramel Apple Cups

READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray counter lightly with non-stick cooking spray.
  • Flatten each roll into a 5-inch circle.
  • Combine apples, pecans, brown sugar, spices and butter.
  • Place about 2 tablespoons of apple mixture in the center of each dough circle.
  • Carefully place a dough circle with apple mixture on it into each cup of a sprayed muffin pan.
  • Cover with sprayed plastic wrap and let rise 30-45 minutes.
  • Remove wrap and bake at 350°F 12-15 minutes or until golden brown.
  • Remove from pan to cool slightly and frost.
  • For frosting, combine cream cheese with butter.
  • Add powdered sugar and mix well.
  • Add salt to caramel sauce and stir.
  • Add salted caramel sauce to the cream cheese mixture and stir well.
  • Frost apple cups while warm.
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