Crusty Peach Cobbler

READY IN: 55mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut rolls into 1/2 inch cubes.
  • Pour butter into a 9x13-inch baking pan.
  • Layer pie filling over butter.
  • Layer roll cubes over the pie filling.
  • Combine sweetened condensed milk, cinnamon, nutmeg and vanilla and blend well.
  • Pour mixture over roll cubes and push cubes down with a fork to absorb moisture.
  • Bake at 375°F 30-35 minutes or until deep golden brown and bubbly.
  • Cool for a few minutes and serve warm with maple syrup if desired.
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