Crusty Peach Cobbler
"A twist on Peach Cobbler. It's made with Rhodes French Crusty Rolls and tastes divine!
Video Instructions: https://www.youtube.com/watch?v=-7RHWUfofTI"
photo by Rhodes Bake-N-Serv
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
8-12
ingredients
- 8 -10 Rhodes frozen rolls, thawed (crusty french rolls)
- 1⁄2 cup butter, melted
- 1 (21 ounce) can peach pie filling
- 14 ounces sweetened condensed milk
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1 teaspoon vanilla
- maple syrup, if desired
directions
- Cut rolls into 1/2 inch cubes.
- Pour butter into a 9x13-inch baking pan.
- Layer pie filling over butter.
- Layer roll cubes over the pie filling.
- Combine sweetened condensed milk, cinnamon, nutmeg and vanilla and blend well.
- Pour mixture over roll cubes and push cubes down with a fork to absorb moisture.
- Bake at 375°F 30-35 minutes or until deep golden brown and bubbly.
- Cool for a few minutes and serve warm with maple syrup if desired.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>
