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Kitchen Dictionary: baguette

Pronounced: bag-EHT

A long, narrow cylindrical loaf of French bread with a crispy brown crust and a light, chewy interior. A typical baguette is 5-6 cm wide, 3-4 cm tall and up to 1 meter long. Short baguettes are called demi-baguettes or tiers.

A baguette pan is a long metal pan shaped like two half-cylinders joined along one long side, each side measuring 2-3" wide and 15-17" long.

Ethnicity: French Ingredient

Season: available year-round

More Baguette Recipes
Popular Baguette Recipes
Fresh Baguette
French Baguette
Marianne Baguette - Traditional Rustic French Bread

Nutrition Facts

Calculated for 1 slice, medium (4" x 2-1/2" x 1-3/4")
Amount Per Serving %DV
Calories 184
Calories from Fat 10 (5%)
Total Fat 1.2g 1%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 328mg 13%
Potassium 81mg 2%
Total Carbohydrate 36.1g 12%
Dietary Fiber 1.5g 6%
Sugars 1.5g
Protein 7.5g 15%

How is this calculated?