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A long, narrow cylindrical loaf of French bread with a crispy brown crust and a light, chewy interior. A typical baguette is 5-6 cm wide, 3-4 cm tall and up to 1 meter long. Short baguettes are called demi-baguettes or tiers.
A baguette pan is a long metal pan shaped like two half-cylinders joined along one long side, each side measuring 2-3" wide and 15-17" long.
Calculated for: 1 slice, medium (4" x 2-1/2" x 1-3/4")
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