Baked Egg Boats

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READY IN: 25mins
SERVES: 4
YIELD: 4 breads
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Cut a deep “V” through the tops of each baguette until about a 1/2 inch to the bottom. Partially unstuff the baguettes. Set aside.
  • Place the eggs and cream into a mixing bowl and lightly beat together. Whisk in the remaining ingredients and lightly season with salt and pepper.
  • Divide and pour the mixture into each baguette boat and place onto a baking sheet.
  • Bake for 20 to 25 minutes or until golden brown, puffed and set in the center. Season with salt and pepper.
  • Allow to cool for about 5 minutes, cut and serve.
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