Deviled Egg Boats

Recipe by seesko
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the eggs; slice each one in half to make boats.
  • Place the yolks in a medium-sized bowl and mash them with a fork.
  • Add the mustard and the vinegar.
  • Add the mayonnaise, stirring until the consistency is smooth but not soupy.
  • Next, make the sails. To do this, cut each pepper into 1-inch-wide strips, then cut the strips into 1-inch squares and slice each square in half diagonally.
  • Fill the egg-white halves with the yolk mixture.
  • Stick the sail upright into the filling and sprinkle with paprika.
  • Makes two dozen.
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