Asparagus Breakfast Casserole

READY IN: 1hr 25mins
Recipe by BakinBaby

Quick, easy and tasty do-ahead breakfast. I made it for a church brunch today and got great reviews. Enjoy!

Top Review by daranaco

Loved it! I omitted the ham. Made half of the pan with fresh steamed asparagus and half with fresh mushrooms. Easy and Yummy!

Ingredients Nutrition

Directions

  1. Melt butter and swirl to cover bottom and sides of a 9x13-inch pan.
  2. Spread potatoes (still frozen is okay) in bottom of pan.
  3. Top with chopped onions, ham and asparagus.
  4. Salt and pepper slightly.
  5. Sprinkle 1 cup swiss cheese on top.
  6. At this point you can continue or casserole may be refrigerated overnight.
  7. Pour beaten eggs over hash browns & vegetables.
  8. Sprinkle with salt and pepper.
  9. Bake at 350 degrees for 40-45 minutes or until a knife comes out clean.
  10. Sprinkle with remaining 1/4 Swiss cheese and return to oven for 2-3 minutes or until cheese is hot and bubbly.

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