Spicy Sausage, Mushroom, and Swiss Breakfast Casserole

Recipe by akgrown
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READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown sausage in a skillet. Drain fat and set aside. Saute onions and mushrooms in butter until onion is tender. Mix in browned sausage.
  • Place bread in a 9x13 pan. Layer sausage mixture then cheese over the bread.
  • Mix eggs, milk, sourcream, salt and pepper.
  • Pour evenly over cheese. Cover and refrigerate 6-24 hours.
  • In the morning bake uncovered for 50-60 minutes at 325* or until lighly browned and egg is set.
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