Spicy Sausage, Mushroom, and Swiss Breakfast Casserole
"A delicious make-ahead breakfast. Cooking time does not include refrigeration time."
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 lb spicy sausage (Jimmy Dean)
- 2 1⁄2 cups mushrooms, sliced
- 1 medium onion, thinly sliced
- 2 teaspoons butter
- 1 cup sour cream
- 6 eggs
- 2 cups milk
- 3 cups swiss cheese, shredded
- 6 cups French bread, cubed
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Brown sausage in a skillet. Drain fat and set aside. Saute onions and mushrooms in butter until onion is tender. Mix in browned sausage.
- Place bread in a 9x13 pan. Layer sausage mixture then cheese over the bread.
- Mix eggs, milk, sourcream, salt and pepper.
- Pour evenly over cheese. Cover and refrigerate 6-24 hours.
- In the morning bake uncovered for 50-60 minutes at 325* or until lighly browned and egg is set.
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Reviews
-
This was good. It was pretty bready, and there wasn't enough meat, so I may double the meat next time. It's similar to a recipe my mom makes that I always liked. Good stuff! -
Good stuff however next time I think I'll use a lb 1/2 of sausage 1 just wasn't quite enough for me. Very good though :) -
Great Breakfast Casserole from akgrown -
This is great! Even our grandson who hates mushrooms loved this (of course, he had a pile of mushrooms on the side of this plate!). But, everyone had at least seconds! Thanks akgrown for a great breakfast - in fact, we're going to make this for over night company this coming weekend. -
This is an excellent breakfast casserole. I did cut the recipe in half 8 servings is just too much for 2 people. This is a keeper.
RECIPE SUBMITTED BY
I am the wife of my wonderful husband John and the mother of 3 boys, Zander 5yrs, Asher 2 1/2yrs, and Tiernan 10 months. We live in and love Alaska. I love to hike and camp and go running in the mountains. I work part time as a hairstylist in a little salon in my home. I also enjoy scrap-booking, photography, and reading a really good book(my latest was Twilight by Stephenie Meyer). And I love to cook, especially bake!
How I rate recipes:
5 Stars - This recipe is perfect. I would recommend it to others and would definitely make again.
4 Stars - This recipe was good but I would change something in it next time.
3 Stars - This is a recipe I would not make again, but it was ok.
2 Stars - I would not make this recipe again and we didn't like it at all.
1 Star - This recipe did not work out or the taste was unappealing and I wouldn't make it again.
