Crockpot Breakfast Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 30mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Directions:
  • 1. Spray crock pot and evenly spread hash browns at the bottom.
  • 2. Crack 12 eggs in a large bowl.
  • 3. Mix well (and slowly) using a whisk.
  • 4. Add the milk.
  • 5. Go ahead and sprinkle in the ground mustard. This might sound like a weird ingredient, but I've come to love (and use) this in most of my recipes.
  • 6. Add plenty of salt --
  • -- and lots of fresh pepper. Mix well and set aside.
  • 7. Cook the sausage on high heat, drain and set aside.
  • 8. Add sausage on top of hash browns.
  • 9. Add cheese.
  • 10. Mix it up well.
  • 11. Pour the egg mixture over everything in the crock pot. Using a wood spoon, even everything out so it's spread evenly.
  • 12. Turn the crock pot on low for 6-8 hours.
  • Variations of this recipe. Before cooking (during prep) you can add:
  • chunks of sourdough bread.
  • diced chiles.
  • salsa.
  • diced green onions.
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