Asparagus Breakfast Casserole

READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray 9x13 pan with non-stick cooking spray.
  • In a medium skillet, melt butter over medium heat.
  • Add steamed asparagus, red pepper and onion.
  • Cook 3-5 minutes, stirring occasionally.
  • In the prepared pan layer bread, ham, vegetables and 1 cup cheese.
  • In a large bowl combine eggs, milk and seasonings.
  • Pour evenly over bread mixture.
  • Cover and refrigerate 12-24 hours.
  • Bake uncovered at 350 degrees 45-55 minutes, until golden.
  • Sprinkle remaining 1 cup cheese evenly over top and bake until cheese melts.
  • Let cool 10-15 minutes before cutting.
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