Savory Swiss Cheesecake

READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine cracker crumbs and margarine. Press into the bottom of a 9" springform pan. Set aside.
  • In a mixing bowl, beat cream cheese until smooth.
  • Add yogurt, egg, egg yolk, basil and rosemary. Beat on low until just blended. Stir in Swiss cheese.
  • Pour into prepared crust. Place pan on baking sheet and bake at 350F for 40-50 minutes.
  • Carefully run a knife around edge of pan to loosen; cool for 1 hour. Refrigerate overnight.
  • Cut in wedges and serve with crackers.
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RECIPE MADE WITH LOVE BY

@Swan Valley Tammi
Contributor
“I haven't tried this one yet, but it sounds absolutely delicious. Great for a party, but plan ahead as it needs to refrigerate overnight. (prep and cook times do not include fridge time)”