Swiss Cheesecake

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READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Press the cottage cheese through a sieve.
  • In a large mixing bowl, beat together the cottage cheese, Swiss cheese, butter, flour, cornstarch and sugar blending well.
  • Add the egg yolks, one at a time, at low speed mixing well after each addition.
  • In another large mixing bowl, beat the egg whites until they form stiff peaks and fold them gently into the cheese mixture.
  • Pour the mixture into the prepared crust and bake for 45 minutes.
  • The cake will rise above the top of the pan, then settle down again.
  • Cool in the oven with the door propped open, then chill.
  • Serve cold.
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