Brownie Bottom Cheesecake

Recipe by Melanie Murray
READY IN: 1hr 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Prepare and bake brownie mix as directed on package for 8 inch square pan in well greased 9 inch springform pan.
  • Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
  • Blend in sour cream.
  • Add eggs, mixing on low speed just until blended.
  • Bake at 325 for 60 to 65 minutes or until center is almost set if using a silver springform pan.
  • (bake at 300 for 60-65 minutes or until center is almost set if using a dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
  • Refrigerate 4 hours or overnight.