Frozen Chocolate Pie
Easy to make and the taste is great! **This needs to freeze for at least 8 hours or overnight before serving.**
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INGREDIENTS
Nutrition- 1
- 1⁄2cup sugar
- 1teaspoon vanilla extract
- 1⁄3cup baking cocoa
- 1⁄3cup milk
- 1(8 ounce) carton frozen whipped topping, thawed
- 1(9 inch) baked pie crusts
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DIRECTIONS
- In a mixing bowl, beat cream cheese, sugar and vanilla until smooth.
- Add cocoa alternately with milk; mix well.
- Fold in whipped topping.
- Pour into pie shell.
- Freeze for 8 hours or overnight.
- If desired, garnish with chocolate curls or chips.
- Serve directly from the freezer (pie does not need to be thawed to cut).
- **Freeze time not included in "cook" time.
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