Mustard Honey Pork Chops & Vegetables

Recipe by Latchy
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine pork in a large shallow dish with honey, mustard, rind and wine.
  • Cover and refrigerate for at least 2 hours or overnight, or you could freeze it.
  • Drain chops from marinade; reserve the marinade.
  • Heat the oil in a large pan, cook the pork in batches brushing occasionally with reserved marinade, until browned both sides and cooked through.
  • Discard and remaining marinade.
  • Meanwhile, combine melted butter, garlic, kumara, carrot and onion in large baking dish.
  • Bake uncovered in a moderately hot oven for about 45 minutes or until the vegetables are tender.
  • Serve with the pork.
Advertisement