Oatmeal-Buttermilk Pancakes

"Plan ahead the batter needs to chill for a minimum of 2 hours or overnight. These pancakes are incredibly light!"
 
Oatmeal-Buttermilk Pancakes created by Pam-I-Am
Ready In:
2hrs 5mins
Ingredients:
11
Yields:
15 pancakes (approx)
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ingredients

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directions

  • In a large bowl combine the first 6 dry ingredients.
  • In another smaller bowl whisk together buttermilk, eggs, melted butter and vanilla until well blended; add to the dry ingredients, whisk until blended (there might be some small lumps that still remain).
  • Cover and chill for a minimum of 2 hours or overnight.
  • Heat oil in a skillet.
  • Drop about 1/4 cup of batter into the skillet.
  • Cook the pancakes until the bottoms are golden brown and bubbles form on top (about 2 minutes).
  • Turn the pancakes over and cook until the bottoms are golden brown, brushing the skillet with more oil or butter if necessary.

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  1. aHardDaysNight
    I really liked this recipe, my daughter would not eat them. I believe I have found out that she does not like the flavor of buttermilk. She thought they tasted sour, I thought they tasted delicious!
     
  2. QueenOf1211
    These pancakes are fantastic! My 11 yr old said after one bite that they were really good, and that they had a lot of flavor. I have tried MANY pancake recipes and none had such a reaction. I did use brown sugar instead of white, and whole wheat flour. Kittencal, every recipe I try of yours is a winner! Thanks for sharing.
     
  3. QueenOf1211
    These pancakes are fantastic! My 11 yr old said after one bite that they were really good, and that they had a lot of flavor. I have tried MANY pancake recipes and none had such a reaction. I did use brown sugar instead of white, and whole wheat flour. Kittencal, every recipe I try of yours is a winner! Thanks for sharing.
     
  4. MARIA MAC
    PERFECT.. followed the recipe exactly. I love oatmeal in my pancakes and these were awsome. Thanks Kitten for another great recipe.
     
  5. Deepfreeze-27
    I followed this recipe exactly, but these did not turn out for us at all. We don't make pancakes often, and this batter was very thick. Consequently, these pancakes didn't really cook through properly. Don't think we'll try these again.
     

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