Fantastic Grilled Beef Kabobs!

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READY IN: 8hrs 15mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine salad dressing, Worcestershire sauce, lemon juice, pepper and fresh minced garlic or garlic powder (if using) mix well to combine; reserve about 1/4 cup and refrigerate.
  • Using a shallow glass dish place in the beef cubes, and pour the remaining marinade over the beef; toss to coat.
  • Cover and refrigerate for 8 hours or overnight is even better.
  • After 8 hours, remove the beef, and discard the marinade.
  • Wrap the bacon slices around the beef cubes.
  • Then thread the beef alternately with the coarsely chopped veggies (make certain to thread the skewers through the wrapped bacon side, or the bacon will come open when grilled).
  • Grill over hot heat for about 10-15 minutes, basting frequently with reserved marinade, or until beef reaches desired tenderness.
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