Pumpkin Cream Cheese Pie

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, using a wire whisk, beat cream cheese, 1 tablespoon of milk, and sugar; beat until smooth.
  • Gently fold in half of the Cool Whip.
  • Spread onto the bottom of the graham cracker crust.
  • Pour remaining milk into another large bowl.
  • Add pumpkin, pudding mixes, and spices.
  • Beat with a wire whisk for 1 minute or until well blended.
  • Spread over cream cheese layer.
  • Refrigerate 4 hours or until set.
  • Garnish with extra Cool Whip if desired.
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