Cream Cheese Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine pie ingredents and beat until smooth.
  • Prepare pie crust: Put graham crackers in zip lock bag. Use roller to crumble (I use a can good from the pantry!) Combine melter butter with graham crackers and press into a 9" pie pan.( You could skip this step and just buy a prepared graham cracker crust in the baking section at the grocery store).
  • Pour pie filling into crust and bake at 350° for 15 to 20 minutes or untill set (not jiggley). Remove and cool for about 5 minutes( long enought to mix the topping).
  • Topping: Blend sour cream, sugar and vanilla. Pour over pie and bake 10 minutes.
  • Refrigerate 5 hours or over night.
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