Pumpkin Cream Cheese Streusel Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare and roll out pastry.
  • (Or buy one).
  • In small mixing bowl beat cream cheese, 1/4 cup granulated sugar, the vanilla, and the 1 slightly beaten egg, with electric mixer on low to medium speed until smooth.
  • Chill in refrigerator for 30 minutes.
  • Spoon into pastry or store bought pie crust.
  • In a medium mixing bowl combine pumpkin, evaporated milk, the 2 eggs, 1/4 cup granulated sugar, 1/4 cup brown sugar, cinnamon, salt, and nutmeg.
  • Carefully pour over cream-cheese mixture.
  • To prevent overbrowning, cover edge of the pie with foil.
  • Bake in a 350 degree oven for 25 minutes.
  • Remove foil.
  • Bake for 25 minutes more.
  • Meanwhile, combine the pecans, flour, the 2 tablespoons brown sugar, and butter.
  • Sprinkle over the pie.
  • Bake for 10 to 15 minutes more or until a knife inserted near the center comes out clean.
  • Cool for 1 to 2 hours on a wire rack.
  • Refrigerate within 2 hours; cover for longer storage.
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