Pumpkin Cream Cheese Layer Pie
6
People talking
A family FAVORITE for years. Rich, creamy and a good blend of flavors! This pie sets up well and provides a pretty slice. A great pie to impress guests.
- Ready In:
- 1hr 15mins
- Serves:
- Units:
6
People talking
ingredients
- 1 (8 ounce) cream cheese, softened
- 1⁄3 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 prepared pie crust (uncooked)
- 1 (15 ounce) can pumpkin
- 1⁄2 cup brown sugar
- 2 eggs, beaten
- 1⁄4 cup milk
- 1 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon salt
- 3⁄4 cup pecans, chopped
- 2 tablespoons butter, softened
- 2 tablespoons brown sugar
directions
- Mix cream cheese, sugar, egg and vanilla well. Pour into uncooked pie crust.
- Place in refrigerator to chill and thicken for approximately 30 to 45 minutes.
- In a separate bowl mix pumpkin, sugar, eggs, cinnamon, nutmeg, salt and milk. Pour on top of chilled cream cheese layer.
- In a small bowl combine pecans, butter and brown sugar; set aside.
- Bake in a 350 degree oven for 45 minutes. Edge of pie may be covered with a foil protector for one-half of baking time to prevent crust from getting too brown.
- Carefully remove from oven and sprinkle pecan mixture around in a circle on top of pie. Place back in oven for approximately 10 to 15 minutes.
- Remove from oven and allow to cool slightly. Chill in refrigerator for approximately 3 to 4 hours before cutting into serving pieces.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Seasoned Cook
Contributor
@Seasoned Cook
Contributor
"A family FAVORITE for years. Rich, creamy and a good blend of flavors! This pie sets up well and provides a pretty slice. A great pie to impress guests."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
This pumpkin pie was AWESOME! I loved the cream cheese layer and the pumpkin layer, and they were great together! I did vary the crust. I had some leftover brownies that I did not want to throw away so I made them into crumbs and made a brownie crumb crust for the pie. It got rave reviews from my guests and my DH and I both enjoyed it too!!Reply
-
Made this pie just yesterday for Thanksgiving...it was AMAZING!!Both Hubby and I loved it!The cream cheese layer was as close to a "cheesecake"type of pie that one can get! As I was making it...tasting as I went...mixing together..I could tell right away that for our personal taste It needed more sugar in both mixes-say 1/3cup in ea mix- I also had to add more spices as I felt the cream cheese layer was rich and the spices wouldnt really come through.I added 1 tspn more cinnamon,1/4 tspn ground cloves,1/8 tspn ground cardamon,and I used mace instead of nutmeg as thats what I had-so a good dash more of that.My pie took longer to cook as well-maybe due to the extra sugar?Any way it was a tad more then an hour to cook.In the end...THE only pumpkin pie I think will be made for holidays now!Thanks you so very much for a nice pie thats different yet still says turkey day!Reply
-
Made this pie just yesterday for Thanksgiving...it was AMAZING!!Both Hubby and I loved it!The cream cheese layer was as close to a "cheesecake"type of pie that one can get! As I was making it...tasting as I went...mixing together..I could tell right away that for our personal taste It needed more sugar in both mixes-say 1/3cup in ea mix- I also had to add more spices as I felt the cream cheese layer was rich and the spices wouldnt really come through.I added 1 tspn more cinnamon,1/4 tspn ground cloves,1/8 tspn ground cardamon,and I used mace instead of nutmeg as thats what I had-so a good dash more of that.My pie took longer to cook as well-maybe due to the extra sugar?Any way it was a tad more then an hour to cook.In the end...THE only pumpkin pie I think will be made for holidays now!Thanks you so very much for a nice pie thats different yet still says turkey day!Reply
-
This IS SO Good!!! My husband made the statement " this doesn't even need whipped cream on it its so good"Reply
-
This pie was awesome. I followed the instructions to a tee and loved it. Thanks for sharing.2Reply
see 5 more
