Pumpkin Cream Cheese Layer Pie

Pumpkin Cream Cheese Layer Pie created by Seasoned Cook

A family FAVORITE for years. Rich, creamy and a good blend of flavors! This pie sets up well and provides a pretty slice. A great pie to impress guests.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Mix cream cheese, sugar, egg and vanilla well. Pour into uncooked pie crust.
  • Place in refrigerator to chill and thicken for approximately 30 to 45 minutes.
  • In a separate bowl mix pumpkin, sugar, eggs, cinnamon, nutmeg, salt and milk. Pour on top of chilled cream cheese layer.
  • In a small bowl combine pecans, butter and brown sugar; set aside.
  • Bake in a 350 degree oven for 45 minutes. Edge of pie may be covered with a foil protector for one-half of baking time to prevent crust from getting too brown.
  • Carefully remove from oven and sprinkle pecan mixture around in a circle on top of pie. Place back in oven for approximately 10 to 15 minutes.
  • Remove from oven and allow to cool slightly. Chill in refrigerator for approximately 3 to 4 hours before cutting into serving pieces.
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RECIPE MADE WITH LOVE BY

@Seasoned Cook
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@Seasoned Cook
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"A family FAVORITE for years. Rich, creamy and a good blend of flavors! This pie sets up well and provides a pretty slice. A great pie to impress guests."
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  1. cookin mimi
    This pumpkin pie was AWESOME! I loved the cream cheese layer and the pumpkin layer, and they were great together! I did vary the crust. I had some leftover brownies that I did not want to throw away so I made them into crumbs and made a brownie crumb crust for the pie. It got rave reviews from my guests and my DH and I both enjoyed it too!!
    Reply
  2. ChefWantABe
    Made this pie just yesterday for Thanksgiving...it was AMAZING!!Both Hubby and I loved it!The cream cheese layer was as close to a "cheesecake"type of pie that one can get! As I was making it...tasting as I went...mixing together..I could tell right away that for our personal taste It needed more sugar in both mixes-say 1/3cup in ea mix- I also had to add more spices as I felt the cream cheese layer was rich and the spices wouldnt really come through.I added 1 tspn more cinnamon,1/4 tspn ground cloves,1/8 tspn ground cardamon,and I used mace instead of nutmeg as thats what I had-so a good dash more of that.My pie took longer to cook as well-maybe due to the extra sugar?Any way it was a tad more then an hour to cook.In the end...THE only pumpkin pie I think will be made for holidays now!Thanks you so very much for a nice pie thats different yet still says turkey day!
    Reply
  3. ChefWantABe
    Made this pie just yesterday for Thanksgiving...it was AMAZING!!Both Hubby and I loved it!The cream cheese layer was as close to a "cheesecake"type of pie that one can get! As I was making it...tasting as I went...mixing together..I could tell right away that for our personal taste It needed more sugar in both mixes-say 1/3cup in ea mix- I also had to add more spices as I felt the cream cheese layer was rich and the spices wouldnt really come through.I added 1 tspn more cinnamon,1/4 tspn ground cloves,1/8 tspn ground cardamon,and I used mace instead of nutmeg as thats what I had-so a good dash more of that.My pie took longer to cook as well-maybe due to the extra sugar?Any way it was a tad more then an hour to cook.In the end...THE only pumpkin pie I think will be made for holidays now!Thanks you so very much for a nice pie thats different yet still says turkey day!
    Reply
  4. sclough2000
    This IS SO Good!!! My husband made the statement " this doesn't even need whipped cream on it its so good"
    Reply
  5. Erica  Food.com
    This pie was awesome. I followed the instructions to a tee and loved it. Thanks for sharing.
    Reply
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