Pumpkin Cream Cheese Layer Pie

Recipe by Seasoned Cook
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cream cheese, sugar, egg and vanilla well. Pour into uncooked pie crust.
  • Place in refrigerator to chill and thicken for approximately 30 to 45 minutes.
  • In a separate bowl mix pumpkin, sugar, eggs, cinnamon, nutmeg, salt and milk. Pour on top of chilled cream cheese layer.
  • In a small bowl combine pecans, butter and brown sugar; set aside.
  • Bake in a 350 degree oven for 45 minutes. Edge of pie may be covered with a foil protector for one-half of baking time to prevent crust from getting too brown.
  • Carefully remove from oven and sprinkle pecan mixture around in a circle on top of pie. Place back in oven for approximately 10 to 15 minutes.
  • Remove from oven and allow to cool slightly. Chill in refrigerator for approximately 3 to 4 hours before cutting into serving pieces.
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