Christmas Morning Breakfast Casserole

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READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 9x13 deep dish casserole with butter.
  • Cut bacon in one inch strips and fry till crisp, drain on paper towels to remove excess grease.
  • Add chopped onion to bacon drippings in pan and sauté until clear.
  • In a large bowl beat together eggs, milk, seasonings.
  • Add to the bowl the frozen hash browns, sautéed onion, cheese, bacon, cubed ham and mix well.
  • Pour into greased 9x13 pan.
  • Cover tightly with plastic wrap and refrigerate over night.
  • When ready to bake, preheat oven to 350 degrees.
  • Remove casserole from refrigerator and remove plastic wrap.
  • Bake at 350 degrees for 45-1 hour just until center is set (no wiggle but don't over bake!).
  • Let set for 5-10 minutes and serve in slices.
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