Breakfast Casserole Supreme

"This is a wonderful almost do ahead breakfast. Great for company or Christmas morning."
 
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photo by A Marsteller photo by A Marsteller
photo by A Marsteller
photo by Anonymous photo by Anonymous
photo by Candy bar photo by Candy bar
photo by Candy bar photo by Candy bar
photo by A Marsteller photo by A Marsteller
Ready In:
1hr 5mins
Ingredients:
8
Yields:
1 9x13 inch casserole
Serves:
12
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ingredients

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directions

  • Melt margarine and place in the bottom of 9" by 13" baking pan.
  • Spread potatoes (still frozen is okay) in bottom of the pan.
  • Sprinkle chopped vegetables over potatoes.
  • Add salt and pepper to taste.
  • Sprinkle meat over potatoes and vegetables.
  • Note: At this point you may continue or casserole may be refrigerated overnight.
  • Pour beaten eggs over potatoes.
  • Bake at 350 degrees for 45 minutes.
  • Remove from oven and sprinkle cheese evenly over top.
  • Bake another 5-10 minutes or until cheese is hot and bubbly.
  • Remove from oven and let set for approximately 5 minutes.
  • Cut into 2.5"-3" squares and serve with a spatula. Enjoy.

Questions & Replies

default avatar
  1. sauvichick
    Has anyone put this in the freezer? whether right before putting the eggs & cheese or after completely cooked?
     
  2. Ryker A.
    Do I cook sausage before putting onto casserole, or do I put raw sausage on casserole and then bake?
     
  3. wilsonsusan387
    how do print a recipe?
     
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Reviews

  1. hillbillyheart
    We absolutely LOVE this! I've made it countless times since I found it on here about three years ago. Sometimes when I'm in a crunch for time and don't want to dice all of the veggies I will use the frozen onion and green pepper mix that you get at the grocery store. I've also drained canned tomatoes and used those in a rush too. It does taste best with fresh vegetables though. We are doing low carb now and I substitute cauliflower for the potatoes. It is just as delicious! I can probably say that I've cooked this recipe more than any other on this site. Thanks!
     
  2. Robert Francois
    I have 35 chickens so needless to say i get 2or3 Dozen eggs a day I have been looking for a good recipe to use up some eggs well I found it here this recipe is just wonderful and absolutely delicous hope my spelling isnt to bad Thank-You for such a great recipe
     
  3. Kate in Ontario
    This was wonderful. I used the bacon and a mix of Tex-Mex cheese instead of cheddar to add some zip. It was very simple to prepare and was enjoyed by all even my picky sons.
     
  4. Paulcm
    I had nothing in mind to make for lunch one afternoon and found this wonderful recipe. Thanks my family loved it and it was simple and little mess. I browned the sausage in the microwave and only messed up 1 pan! Thanks- a busy mom!
     
  5. jnel1577
    this is just simply super and great in that it is so low in carbohydrates which is what i need. and if you are totaly no cholesterol..you can use the egg whites only or the egg beaters/scramblers way to go Grandma Connie.......keep on sharing..
     
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Tweaks

  1. Deborah L.
    I just made this casserole excellent .I topped it off the last 5 minutes with buttered bread cubes really nice touch.I would also add a layer of fresh spinach and chopped zucchini next time
     
  2. BeckaBoo
    Loved this! I've tried other recipes that use hashbrowns instead of bread and they always ended up a bit waterie, but this was perfect. I used green pepper instead of red, but everything else was as written. Thanks!
     
  3. Cookin Kiki
    I modified the recipe a little to use ingredients I had on hand, but either way, it was a great base to work with! (My modifications include: canned potatoes instead of frozen, salsa instead of tomatoes and peppers, and adding Frank's hot sauce for a kick.) Can't wait to make this again!
     
  4. hillbillyheart
    We absolutely LOVE this! I've made it countless times since I found it on here about three years ago. Sometimes when I'm in a crunch for time and don't want to dice all of the veggies I will use the frozen onion and green pepper mix that you get at the grocery store. I've also drained canned tomatoes and used those in a rush too. It does taste best with fresh vegetables though. We are doing low carb now and I substitute cauliflower for the potatoes. It is just as delicious! I can probably say that I've cooked this recipe more than any other on this site. Thanks!
     
  5. kaw 2
    I made this for a Xmas breakfast at work. I used bacon instead of sausage and it was incredible . A definite hit.
     

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