Johnsonville Easter Breakfast Casserole

"I found this in the Sunday ads this morning and plan to make this for breakfast Easter morning. Prep time does not include overnight refrigeration."
 
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photo by pcarpenter70 photo by pcarpenter70
photo by pcarpenter70
Ready In:
1hr 15mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Cook sausage according to package directions. Cool slightly, cut into 1/4 inch slices. Place English muffin cubes in the bottom of a greased 13x9 baking dish Drizzle with butter. Layer with sausage, cheese, onion and bell pepper. In a large bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Sprinkle with bacon, cover and refrigerate overnight.
  • Remove from the fridge 30 minutes before baking. Uncover and bake 350 for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand.

Questions & Replies

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  1. mzhix2003
    Is the bread raw or cooked?
     
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Reviews

  1. md_parrothead
    I have have been making this for our Easter brunch for the past four years. It has always been a favorite, and the best part is that leftovers can be reheated in the microwave for a quick breakfast on a busy morning.
     
  2. AmyZoe
    I found this in a magazine years ago and finally tried it. I cheated with pre-cooked sausage links which made this come together even faster. What I really loved was being able to use up some old stale English muffins. This recipe is a keeper. Thank you for posting!
     
  3. La Dilettante
    Easter? What about every day?:):) My husband likes a good breakfast, and instead of getting up and doing eggs and bacon, I like to keep a casserole handy to microwave quickly. This one's right up his alley, and will become a favorite.
     
  4. Ummsami
    I clipped the same ad from the paper and I've made this twice so far with great results. It's easy and convenient, I whip it up the night before and just pop it in the oven the next morning. I used hot dog buns left over from our Memorial Day BBQ instead of English Muffins and it came out perfect.
     
  5. bsadmw
    I also found this in the weekend paper and made it for my office Easter Brunch. It was a HUGE hit. I was lucky to get the last tiny piece. I'll be making this one again!
     
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RECIPE SUBMITTED BY

Thanks for visiting my page! I am a mother of two small children ( a 2 yo and a 1yr old) and work full time as a police dispatcher. I don't have a lot of free time on my hands, but I do love to cook and bake for my family. I enjoy trying new recipes and experimenting with different ingredients. I try to find easy and healthy meals that all members of the family will enjoy. <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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