Sausage and Egg Brunch Bake

Recipe by Leta8076
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray 13X9 inch glass baking dish with nonstick cooking spray.
  • Cook sausage in large skillet until no longer pink.
  • Drain.
  • In large bowl, combine potatoes, onions, mushrooms, olives, 1 Tbls basil and 2 cups cheese.
  • Add cooked sausage; mix lightly.
  • Spoon evenly into prepared baking dish.
  • Sprinkle with remaining cheese.
  • Beat eggs in large bowl.
  • Add milk and 1/2 tsp salt; beat well.
  • Pour over potato mixture in baking dish.
  • Spray a sheet of foil with nonstick cooking spray.
  • Cover baking dish with sprayed foil; refrigerate 8 hours or overnight.
  • To serve, heat oven to 350F.
  • Bake, covered, for 45 minutes.
  • Uncover; bake an additional 20-25 minutes or until center is set.
  • Let stand 10 minutes before serving.
  • While casserole is baking, make topping by heating oil over medium heat.
  • Add garlic; cook and stir 1 minute.
  • Add tomatoes and 1/3 tsp salt; cook about 5 minutes or until tomatoes are tender, stirring occasionally.
  • Stir in 2 Tbls basil.
  • Spoon warm topping over individual servings of casserole.
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