Christmas Morning Casserole

Recipe by dayla
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 9hrs 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 34
    cup milk
  • 1
    cup cream of mushroom soup
  • 1
    cup drained sliced mushrooms
  • 6
    slices bread
  • 1
    lb bulk sausage, crumbled,fried and cooled
  • 1
    cup grated cheese
  • salt and pepper
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DIRECTIONS

  • Beat eggs, milk and soup.
  • Add mushrooms.
  • Spray or grease a 9x13 inch pan.
  • Remove crust from bread, butter bread slices and then place butter side down in bottom of pan.
  • Pour egg mixture over the bread slices.
  • Top with sausage.
  • Sprinkle with cheese.
  • Refridgerate overnight.
  • Bake at 350 degrees for 45 min or until done in middle when tested with knife.
  • I use homemade french bread that I made in the bread machine with this recipe.
  • I also just put the whole can of mushroom soup in and use a little more cheese than it calls for.
  • We do love the cheese!
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