Recipes / Breakfast

Texas Toast Breakfast Casserole
(2)
Recipe by crcam321

This is our special occasion recipe - we use it for Thanksgiving and Christmas morning as it is easy to prepare the night before, my daughter is having her in-laws over this week and requested it for them. So maybe it is impress the MIL too. :) there are many variations of this recipe this one seems to work best for us.

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READY IN: 1hr
SERVES: 6-8
YIELD: 10 2 inch pieces
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package pork sausage (can use hot, also sub ham or bacon)
  • 1⁄2
    teaspoon salt
  • 6
    eggs, beaten
  • 1 - 1 1⁄2
    cup half-and-half
  • 6 -8
    slices Texas toast thick bread
  • 8 -12
    ounces shredded cheddar cheese
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DIRECTIONS

  • Brown sausage and drain.
  • Place Texas toast in greased 9x12 casserole dish.
  • In a medium bowl mix eggs with salt and half and half.
  • Pour mixture evenly over bread.
  • Top with browned sausage and shredded cheese.
  • Cover and refrigerate overnight.
  • Take out of refrigerator in the morning while you are preheating your oven to 350 F bake for 45 minutes or until browning on the top.
  • note: cooking time does not include overnight refrigeration.
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