Pecan Raisin Bread Morning Casserole

Recipe by Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare 13 x 9 glass baking dish with non-stick spray.
  • Cube raisin bread and place in baking dish.
  • Brown sausage, drain and cut into bite size pieces.
  • Mix with bread in baking dish.
  • In a large mixing bowl, beat eggs, milk, half and half, vanilla, nutmeg and cinnamon until blended.
  • Pour over bread and sausage.
  • Cover with plastic wrap and refrigerate 8 hours or overnite.
  • Heat oven to 350 degrees.
  • Combine all topping ingredients and spoon over top of casserole.
  • Bake uncovered for 35 to 40 minutes or until knife inserted in center comes out clean.
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