Christmas Breakfast Sausage Casserole

"Submitted by: M.K. Meredith at"
photo by Chef Dine photo by Chef Dine
photo by Chef Dine
photo by Ang11002 photo by Ang11002
photo by Ang11002 photo by Ang11002
Ready In:
9hrs 30mins




  • Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
  • In a medium bowl, mix together mustard powder, salt, eggs and milk.
  • Add the sausage, bread cubes, and cheese, and stir to coat evenly.
  • Pour into a greased 9x13 inch baking dish.
  • Cover, and chill in the refrigerator for 8 hours, or overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C).
  • Bake for an additional 30 minutes, or until set.

Questions & Replies

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  1. This was good. We liked it.
  2. we have this every Christmas morning in my family too, and it's great every time!
  3. I made this for Christmas today. For only having 4 eggs, this was great! I would decrease the cooktime a bit next time but other than that, a great breakfast casserole. Thanks!


<a href=""target=new><img src="" border=0></a> I am a proud mother of three healthy boys aged 15,11 and 5. I'm originally from the tiny island of Bermuda and have been living in Edinburgh since July 2005. I've been collecting recipes since I was about 14 or 15 and been cooking and baking since then as well. I love all kinds of crafts also. In my spare time if I'm not in the kitchen; I crochet, make jewelry, bead, knit, sew, cross stitch, do plastic canvas and quilt. I have a short attention span, so I have plenty of different craft choices when I get bored of doing something. Oh, and I also like to read, listen to music, fiddle with any electronic gadget, collect dvd's and watch them, and I'm an internetaholic! :-) I keep a craft blog at and I sell my crocheted items and patterns at I keep pretty busy and being self employed gives me more time to explore cooking! :-) I'm mostly interested in cook books featuring regular old home cooking and favorites. When I moved to the UK I had to get rid of my cookbook collection. I did keep all my Bermudian cookbooks, charity cookbooks and 'The Foods of Israel Today' and Better Homes and Gardens 'Hometown Favorites'. <a href=""target=new><img src="" border=0></a> I am most passionate when it comes to my family and caring for them. Getting to feed them is an added bonus! Lucky for me, my boys are steadily growing pigs with bottomless pits for stomachs! lol :-) <img src="" border="0" alt="Photobucket - Video and Image Hosting"> <img src="" border="0" alt="Photobucket - Video and Image Hosting">
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