Good Morning Casserole
"This is a great breakfast casserole, but we cheat and have it for supper sometimes too. We have this on Christmas morning for brunch. It bakes while we are opening our presents!"
photo by AZPARZYCH
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 6 slices bread, quartered
- 1 lb sausage
- 8 large eggs
- 1 (12 ounce) can evaporated milk
- 1 cup water
- 8 ounces cheddar cheese, shredded
- 1 1⁄2 teaspoons dry mustard
- 1 teaspoon salt
directions
- Spray 9 X 13 pan with cooking spray.
- Line pan with bread quarters.
- Cut sausage into small pieces as you brown it. Drain.
- In marge mixing bowl combine cooked sausage, eggs, evaporated mild, water, cheese, mustard, and salt.
- Pour over bread.
- Refrigerate at least 4 hours or overnight.
- Bake at 350 degrees for 50 - 60 minutes.
- Can be served with salsa.
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Reviews
-
Made this for our weekly 'breakfast for dinner' night. Substituted bacon for sausage since DH doesn't like sausage. The flavor of the casserole was good, but I have an issue (my problem) with textures and the moist bread consistency threw me off. So was not the casserole itself, it was my tastes. Will make again for the family, I will just have something else. :o)
Tweaks
-
Made this for our weekly 'breakfast for dinner' night. Substituted bacon for sausage since DH doesn't like sausage. The flavor of the casserole was good, but I have an issue (my problem) with textures and the moist bread consistency threw me off. So was not the casserole itself, it was my tastes. Will make again for the family, I will just have something else. :o)
RECIPE SUBMITTED BY
I work full-time outside the home and work full-time inside the home keeping up with husband and 3 daughters (ages 13 - 21). I love to cook but have to use recipes that take less time now that life is sooo busy! I love having those days when I don't have much else planned and can just cook and bake all day!
My family and I have gone on several mission trips over the past few years, and we've been blessed for one or all of us to get to go to India, Africa, Equador, and El Salvador as well. These trips are always great opportunities to get to try some interesting foods - some good and some not so good :-)
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