Cinnamon Roll Casserole

Recipe by Jazz Lover
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375°F Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish.
  • Separate both cans of dough into 16 rolls; set icing aside.
  • Cut each roll into 8 pieces; place pieces over butter in dish.
  • In a medium bowl, beat eggs.
  • Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces.
  • Sprinkle with pecans; drizzle with 1/4 cup syrup.
  • Bake 20 to 28 minutes or until golden brown.
  • Cool 15 minutes.
  • Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
  • Drizzle icing over top.
  • If desired, spoon syrup over individual servings.
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