Cinnamon Roll Casserole

"Delicious dish for Christmas morning."
photo by esteban photo by esteban
photo by esteban
photo by Cori P. photo by Cori P.
photo by didyb photo by didyb
photo by Usmcstclair photo by Usmcstclair
photo by krista_palmisano photo by krista_palmisano
Ready In:




  • Heat oven to 375°F Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish.
  • Separate both cans of dough into 16 rolls; set icing aside.
  • Cut each roll into 8 pieces; place pieces over butter in dish.
  • In a medium bowl, beat eggs.
  • Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces.
  • Sprinkle with pecans; drizzle with 1/4 cup syrup.
  • Bake 20 to 28 minutes or until golden brown.
  • Cool 15 minutes.
  • Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
  • Drizzle icing over top.
  • If desired, spoon syrup over individual servings.

Questions & Replies

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  1. brbrfinucane
    do you take each individual cinnamon roll and cut it into 8 pieces or do you buy the can of a trolls and just put them normal in the pan like you're just going to bake the cinnamon rolls
  2. thelma s.
    Can I make this the night before?
  3. Terri E.
    The directions say "cut each roll in 8 pieces". Does this mean to unroll them or leave them rolled and cut them?
  4. nrabine54
    Can I pre make this and leave it in the fridge for a day or two?


  1. didyb
    I'm giving a 5 even though I changed one thing. I left out the syrup. Otherwise, made as written and it was absolutely delish! I halved the recipe and used an 8X8 pan. Easy and would make a great brunch item.
  2. bcvminnie
    I made this casserole this morning. It was really very good. I didn't drizzle syrup over the top because I forgot, but it probably would have made it a bit better. I halved the recipe since there are only two of us. I used an 8x8 pan for the half sized recipe. When I served it, I topped it with some of the heavy cream that I had left over.
  3. Big Sis
    Thank you! There is just the two of us, and I wanted to try this out before fixing for company. Well heck, we will be doing this one many times, no need to wait for company! I used the little Grands Cinnamon 5 roll, 17.5 Oz roll and it was perfect for two!
  4. brelyle
    Love it! Made it first time exactly as instructed. Made it second time and I added 1 pound of cooked breakfast sausage ( I used a roll of Jimmy Dean) to the egg mixture since I really love the sweet/savory combination. Will be making this often, I love breakfast at supper time and this will be perfect. Might add bacon or ham to mix it up for a change each time.
  5. Cori P.
    Very good.. I skipped the pecans because i didn't have any but it was great without them.


<p>Like my name states I love Jazz. &nbsp;I discovered after the kids moved out, that I love to cook. &nbsp;No more jar spaghetti sauce for us!!</p>
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