Crescent Roll Casserole

Recipe by FDADELKARIM
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef until no longer pink then drain excess grease.
  • Add the tomato sauce, olive oil, spices, & 2 tablespoons of parmesan cheese to the beef. Simmer on medium heat for 5 minutes. Remove from heat & stir in the sour cream.
  • Preheat the oven to 375°F Lightly spray an 8x8 baking dish.
  • Pull the crescent rolls apart but leave them in rectangle shape. (There should be 4 rectangles).
  • Lay 2 of the rectangles in the bottom of the pan, side by side. Gently spread out to fit the bottom of the pan.
  • Cover the crescent rolls with 4 slices of provolone cheese. (The cheese on the bottom helps keep the crescent rolls from becoming soggy from the sauce).
  • Next add the beef mixture & then 4 more slices of cheese. Take the remaining 2 rectangles on top of the last layer of cheese.
  • Lightly brush the melted butter over the crescent rolls & sprinkle the remaining parmesan cheese on top.
  • Bake for 25 minutes or until lightly brown.
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