Community Pick
Crescent Roll Breakfast Casserole

photo by helton751101





- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (8 ounce) can crescent rolls
- 1 (8 ounce) package brown and serve sausages
- 2 cups monterey jack cheese, shredded
- 4 eggs, slightly beaten
- 3⁄4 cup milk
- 2 tablespoons chopped green peppers
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon oregano
directions
- Preheat oven to 400 degrees.
- Separate crescent dough into 2 large rectangles.
- Place in an ungreased deep dish baker.
- Press over the bottom and half way up the sides to form a crust.
- Seal perforations.
- Slice sausages and arrange over crust.
- Sprinkle with cheese.
- Combine the remaining ingredients and pour over the cheese.
- Bake 20-25 minutes until golden brown.
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Reviews
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I took this to a potluck and it was enjoyed by many. I used a 9 x 13 inch glass baking dish. I subbed vegetarian sausage, soy milk and used red bell peppers. I sprinkled some chopped chives from the garden over before baking. I baked the night before, about 20 mins, warmed it up the next morning and it turned out great. Thanks!
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Wow! This is definitely a keeper!!! I prepped part of this the night before and then finished it the next a.m..... while it cooked I got ready for work. I cooked it in my casserole pan, and it was a bit deeper than probably should've been and thus was a bit "wiggly" in the middle, but it was delish!!! I let it cook 5-7 minutes longer, and that was just fine. I used regular links (I cooked them up the night before) and cheddar cheese. Everything else per the recipe. *PRMR* Jan 2010.
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Tweaks
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I actually made this for dinner served with a small salad and thoroughly enjoyed the wonderful casserole, the once change I made was I used spicy bulk pork sausage meat instead of the small sausages, increased the green bell pepper and added in some green onion, great recipe thanks for sharing Coffee!
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This is more than a 5***** recipe but alas they won't let me post more than 5! I used this as a dinner recipe and instead of the sausages I used bacon thickly crumbled throughout and also changed the green pepper to red pepper (family preference). I cooked a 1/2 lb of bacon and that was a great amount for our family. My family loves breakfast for dinner and this is definitely going into our rotations! Thanks CB for a fabulous recipe! Made for Beverage Tag Jan 08. ***Updated one year later*** CB this recipe is a stand-by for my family! It is a great way to have breakfast for dinner without a lot of fuss. This year I added a photo! Thanks friend.