Crescent Roll Breakfast Casserole

"I got this recipe from having a Pampered Chef party and it was enclosed with my purchase of the Deep Dish Baker. I've made this many times and it's easy and quick and can even be made for supper."
photo by helton751101 photo by helton751101
photo by helton751101
photo by DanaPNY photo by DanaPNY
photo by Shelby Jo photo by Shelby Jo
photo by Shelby Jo photo by Shelby Jo
photo by kittycatmom photo by kittycatmom
Ready In:




  • Preheat oven to 400 degrees.
  • Separate crescent dough into 2 large rectangles.
  • Place in an ungreased deep dish baker.
  • Press over the bottom and half way up the sides to form a crust.
  • Seal perforations.
  • Slice sausages and arrange over crust.
  • Sprinkle with cheese.
  • Combine the remaining ingredients and pour over the cheese.
  • Bake 20-25 minutes until golden brown.

Questions & Replies

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  1. I took this to a potluck and it was enjoyed by many. I used a 9 x 13 inch glass baking dish. I subbed vegetarian sausage, soy milk and used red bell peppers. I sprinkled some chopped chives from the garden over before baking. I baked the night before, about 20 mins, warmed it up the next morning and it turned out great. Thanks!
  2. This was a very good breakfast casserole! The entire family chowed down and we even had a little left over for the next morning (which still tasted good). This was quick and easy; and in my "books" worth making again.
  3. OMG so good and so easy. I can't wait to try it again using bacon or ham. Thanks for the post
  4. Wow! This is definitely a keeper!!! I prepped part of this the night before and then finished it the next a.m..... while it cooked I got ready for work. I cooked it in my casserole pan, and it was a bit deeper than probably should've been and thus was a bit "wiggly" in the middle, but it was delish!!! I let it cook 5-7 minutes longer, and that was just fine. I used regular links (I cooked them up the night before) and cheddar cheese. Everything else per the recipe. *PRMR* Jan 2010.
  5. Awesome recipe! I used my large bar pan and 2 cans of crescent rolls, 8 eggs and went up to 1 cup of milk. I also added bacon crumbled up. My kids absolutely loved it! I think I may try some sauteed onions and mushrooms next time. Thanks for a definite keeper!!!


  1. I actually made this for dinner served with a small salad and thoroughly enjoyed the wonderful casserole, the once change I made was I used spicy bulk pork sausage meat instead of the small sausages, increased the green bell pepper and added in some green onion, great recipe thanks for sharing Coffee!
  2. This is more than a 5***** recipe but alas they won't let me post more than 5! I used this as a dinner recipe and instead of the sausages I used bacon thickly crumbled throughout and also changed the green pepper to red pepper (family preference). I cooked a 1/2 lb of bacon and that was a great amount for our family. My family loves breakfast for dinner and this is definitely going into our rotations! Thanks CB for a fabulous recipe! Made for Beverage Tag Jan 08. ***Updated one year later*** CB this recipe is a stand-by for my family! It is a great way to have breakfast for dinner without a lot of fuss. This year I added a photo! Thanks friend.
  3. This was great! I made a few changes. I used lil' smokies instead of brown and serve sausages and I used 1 cup of egg beaters mixed with 1/2 cup milk instead of 4 eggs and 3/4 cup milk. I also used a little more cheese. It was really really good! Would absolutely make it again!



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