Simple French Toast Bake

Recipe by diner524
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly coat a 9" x 13" pan with cooking spray.
  • Place half of the bread cubes in the bottom of the pan; scatter cream cheese cubes over bread in pan; top with remaining bread cubes.
  • In a medium mixing bowl, combine eggs, syrup, milk, sour cream and vanilla; beat together well with a wire whisk. Pour egg mixture over bread & cream cheese cubes.
  • Sprinkle cinnamon over the top of the coated bread. Cover dish with plastic wrap and refrigerate overnight.
  • Uncover dish and place in cold oven. Turn oven on to 350° and bake for 40 - 45 minutes, until puffed and golden brown.
  • Serve warm with additional maple syrup.
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