Baked Potato Brunch Casserole

Recipe by LAURIE
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in skins until fork tender.
  • Cool, peel if desired and slice into 1/2 inch slices.
  • In a buttered 13x9-inch baking dish, alternate the sliced potatoes and the ham in layers.
  • Sprinkle the cheese over this.
  • Combine remaining ingredients and pour over the top of the cheese.
  • At this point the casserole can be covered and refrigerated overnight.
  • Bake uncovered at 375°F for 30-35 minutes, until a knife inserted in the middle comes out clean.
  • Garnish with fresh parsley or chives.
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