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Baked Potato Brunch Casserole

Baked Potato Brunch Casserole created by vrvrvr

This is a make ahead morning casserole that combines eggs with meat and potatoes. Feel free to add mushrooms, peppers and/or onions to this for an extra added attraction!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Cook potatoes in skins until fork tender.
  • Cool, peel if desired and slice into 1/2 inch slices.
  • In a buttered 13x9-inch baking dish, alternate the sliced potatoes and the ham in layers.
  • Sprinkle the cheese over this.
  • Combine remaining ingredients and pour over the top of the cheese.
  • At this point the casserole can be covered and refrigerated overnight.
  • Bake uncovered at 375°F for 30-35 minutes, until a knife inserted in the middle comes out clean.
  • Garnish with fresh parsley or chives.
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RECIPE MADE WITH LOVE BY

@LAURIE
Contributor
@LAURIE
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"This is a make ahead morning casserole that combines eggs with meat and potatoes. Feel free to add mushrooms, peppers and/or onions to this for an extra added attraction!"
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  1. vrvrvr
    Baked Potato Brunch Casserole Created by vrvrvr
    Reply
  2. vrvrvr
    Delicious, hearty and satisfying Christmas morning breakfast. Served piping hot from the oven, everyone loved this. Next time I will slice the potatoes thinner than half-an-inch, and I will use more cheese. This tastes wonderful reheated. Pure comfort food and a great addition to make-ahead breakfast casseroles!
    Reply
  3. LAURIE
    This is a make ahead morning casserole that combines eggs with meat and potatoes. Feel free to add mushrooms, peppers and/or onions to this for an extra added attraction!
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